Experience & Activities

With 18 years as a chef in a multitude of kitchens and disciplines Andrew brings a
wealth of product and operational knowledge to any concept, from quick service and
fast food to fine dining and mass catering. This back of house experience was
compounded by an additional 10 years of operations experience from concept
development to venue management and ownership within such organizations as
Kempinski Hotels, Star Corporation, Roya International and the Geocon Group.
Tomorrow Hospitality Agency brings to clients Andrew’s overall experience supported
by a team of experienced designers, project managers, and industry heavy weights.