CRAFT
PROJECT INFORMATION
PROJECT: Jackies Repositioning
LOCATION: Riyadh KSA
CLIENT: St. Regis Riyadh
SCOPE: To repoisiion the restaurant both physically and through story, cuisine and beverage programming.
The Concept:

A showcase of how storytelling can shape and elevate a luxury venue, creating a clear identity, stronger emotional connection, and a more memorable guest experience. Engaged in researching, creating, and implementing the food and beverage offering at The St. Regis Riyadh, with a primary focus on Jackie, the hotel’s all-day dining venue. Set within one of the city’s most prestigious addresses. The approach was rooted in storytelling. Jackie was developed as a narrative-led concept, inspired by a welltravelled, culturally curious persona, layered, expressive, and quietly confident. This story informed every element of the experience, from the tone of service and menu structure to the visual language of the space, creating a venue that feels considered rather than generic. Food and beverage become the vehicle for that story. The offer evolves throughout the day, from a relaxed, lifestyle-driven breakfast and lunch into an approachable formal dinner experience, each moment carrying the same point of view. The result is a venue with depth and personality, one that builds connection, encourages repeat visits, and positions itself as more than just all-day dining

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